Our Favorite Recipes: Pumpkin Chocolate Chip Bread

Steve’s wife made chocolate chip pumpkin bread for our team potluck and it was a big hit! 

PUMPKIN CHOCOLATE CHIP BREAD INGREDIENTS

• 1 and 3/4 cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg*
• 1/4 teaspoon ground cloves*
• 1/4 teaspoon ground ginger*
• 3/4 teaspoon salt
• 2 large eggs, at room temperature
• 1/2 cup granulated sugar
• 3/4 cup packed light or dark brown sugar
• 1 and 1/2 cups pumpkin puree (canned or fresh)
• 1/2 cup vegetable oil, canola oil, or melted coconut oil
• 1/4 cup orange juice*

PREPARATION

1. 1 and 3/4 cups all-purpose flour (spooned & leveled)
2. 1 teaspoon baking soda
3. 2 teaspoons ground cinnamon
4. 1/4 teaspoon ground nutmeg*
5. 1/4 teaspoon ground cloves*
6. 1/4 teaspoon ground ginger*
7. 3/4 teaspoon salt
8. 2 large eggs, at room temperature
9. 1/2 cup granulated sugar
10. 3/4 cup packed light or dark brown sugar
11. 1 and 1/2 cups pumpkin puree (canned or fresh)
12. 1/2 cup vegetable oil, canola oil, or melted coconut oil
13. 1/4 cup orange juice*

Recipe from Sally’s Baking

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