Have you ever heard of a Juicy Lucy? It’s a is a delicious cheeseburger stuffed with melted cheese and it’s practically the state burger of Minnesota (where Allison is from)! Switch up your normal burgers this summer with a delicious Juicy Lucy! But watch out – that cheese is HOT when it’s straight off the grill.
JUICY LUCY INGREDIENTS:
- 2 lbs. ground beef
- 2 tablespoons burger seasoning
- 6–12 slices American cheese
Juicy Lucy Extras:
- 6 brioche buns (at our house we like potato buns!)
- Toppings: Lettuce, tomato, onion, pickles
- Sauces: Ketchup, mustard, mayo
INSTRUCTIONS
1. Mix the spices into the ground beef (you can just mix by hand). Divide the beef into 6 even sections.
2. Form each section into two thin patties (a smaller top patty, and a larger bottom patty). Place 1-2 folded pieces of cheese on the bottom patty, and place the smaller top patty over it, pinching up the edges to seal.
3. Grill or pan fry for about 5 minutes on medium heat, or until cooked to your desired doneness and cheese is melted.
4. Let the Juicy Lucys rest for a minute or two. This is essential, otherwise the cheese will be so hot that it will literally come exploding out all over the place.
5. Serve on buns with your favorite toppings!
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